Sourdough Waffles
Source: New York Times
Good morning. How’s your sourdough starter? Maybe you spun one up during the pandemic, used it obsessively for a while and then sporadically and then not at all. It sits forlorn and slightly scary in a tub in the back of the fridge.That’s fine! You can bring it back. Yeast wants to live. Get it into the warmth of your kitchen, feed it some flour and water, and watch as it blooms back into funky, bubbly…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times