Speedy, Easy Roasted Fish With Leeks and Olive Salsa Verde
Source: New York Times
Good morning! Today we have for you:Asparagus, leeks, ramps, spinach, radishes and tiny green and pink coleus plants for the window boxes. Such was my farmers’ market haul this week, proving that even the prolonged cool spell in the Northeast can’t stop spring from springing.The asparagus is already gone. I sautéed it with the ramps, and we ate that with softly scrambled eggs and toast. Next up are the leeks,…
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