Spiced Chicken and Rice, Extremely Nice
Source: New York Times
I will always, in any season, make a chicken-and-rice dish. It’s my favorite protein combined with my favorite carb, and I love it in any iteration: Hainanese chicken rice, arroz chaufa, arroz con pollo, iwuk edesi, chicken perloo, chicken cook-up rice, chicken doria, oyakodon. I don’t care if it’s hot outside; all are worth mopping my brow and doing that thing where I whap the sides of my T-shirt away from my…
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