Steak From Dairy Cows? It Could Be a Lifeline for American Farmers.
Source: New York Times
But for this to be more than a boutique experiment, Mr. Barber said a market needs to be created for it. Small dairy farmers have to be persuaded to pasture the cattle an extra six months or so before selling them, he said, an added expense but worth it for the increased return. Most important, he added, the beef should carry a name that develops cachet like Black Angus, Niman Ranch or Snake River Farms.Tim…
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