Steal This Game-Changing Cheese Tip For Steakhouse-Style Side Dishes - Chowhound
Source: Chowhound
Andrei Iakhniuk/Getty Images Will we ever run out of things to do with cheese? Perhaps not. The versatile accompaniment has proven its place on ice cream cones (cheese in ice cream sounds ridiculous, but trust the process), soup bowls, and even as the headliner in every classic steakhouse side dish — especially if it's smoked. Its versatility, layered with a pleasantly subtle burnt taste, gives your sides a…
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