Steamed Carrots Are The Secret To Luscious, Shiny Pasta Sauce - Chowhound

In case you haven't heard, saving your pasta water is a crucial tip you need when making homemade pasta sauce. The leftover water from cooking pasta is packed with starch which acts as a binder and helps create the ideal consistency for your pasta sauce. Adding the cloudy water to your carrot blend is the perfect way to thin out your sauce without making it watery. Also, when combined with a fat like olive oil,…