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Sticky Toffee Pudding Only Takes 10 Minutes

Source: New York Times

So: I don’t have a microwave. This is simply a counter space issue; I’ve given priority to my cutting board, electric kettle and coffee grinder. I also, whether out of habit or laziness, don’t mind eating leftovers cold. The only thing I don’t want to eat cold is rice, and that’s not an issue since it gets turned into fried rice or crispy rice.But occasionally, a recipe comes along that makes me regret my…

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Read the original source at New York Times