Stop Fish From Sticking To The Grill For Good With One Ingredient - Chowhound
Source: Chowhound
Due to their bright, acidic flavor, lemons are ideal for boosting any type of grilled seafood, whether you've got freshwater rainbow trout, king salmon, or a nice hunk of tuna or swordfish. Other types of citrus will work for this trick, too, such as oranges or limes, so you can use whatever you have at home. Preheat the grill as you normally would, then place evenly sliced citrus along the grill grates to…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound