Stop Throwing Out Leftover Cilantro Stems ASAP - Chowhound

Aside from garnishing dishes, cilantro stems can also be utilized in many other exciting ways. Cilantro stems actually have a very strong taste, so they're a smart option when you're infusing things like butter and oil. To make cilantro butter, all you have to do is combine chopped cilantro (stems and all) with room-temperature butter, then wrap the compound butter in plastic wrap or foil before storing it in the…