Substitute Mashed Bananas For Eggs In Your Next Cake - Chowhound
Source: Chowhound
When replacing eggs with bananas in a recipe, the ratio is simple: One banana for one egg. Of course, not all bananas (or eggs) are the same size and baking requires exact measurements for consistent results. For a precise substitution, use ¼ cup of mashed banana for 1 egg. When it comes to ripeness, choose fully ripe bananas. Not only will they mash easier, but they will be sweeter. Be careful not to use…
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