Swap Crackers For A Classic Chip When Topping Your Casseroles - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. Lacaosa/Getty Images A crust of crumbled crackers is a common topping for many casserole recipes. However, for certain dishes, such as a mock enchilada casserole or spicy TexMex mac and cheese, sprinkling on a tantalizing tickle of tortilla chips instead of a cracker crust works so much better. Tortilla chips bring all the things to the table that flavored…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound