Swap Out Your Typical Pizza Crust With Polenta And Taste The Magic - Chowhound

denio109/Shutterstock There are several reasons why people reach for foods to use for pizza crust that aren't dough, usually being that they are looking for a gluten-free option. If you are searching for something with a little more staying power than cauliflower crust, you might want to consider trying out polenta. If you are still a little confused as to what polenta is, don't worry. It's simply cornmeal that…