Swap The Water In Your Focaccia With Marinara Sauce And Never Look Back - Chowhound
Source: Chowhound
Jacek Chabraszewski/Shutterstock All carbs are delicious in our book, but precious few top the list like yeasty, hot, fresh baked bread dripping with olive oil or butter. If those words all speak to you, focaccia just might be your carby spirit animal. The Italian creation is a pillowy loaf that rises a couple of inches high, pockmarked with fingertip indentations and drizzled with olive oil and tons of salt. The…
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