Sweet Corn, Spicy Shishitos, Super Salad
Source: New York Times
This week brings the official start of summer, and with it comes the kickoff, in my house at least, of salad-for-dinner season.Our family eats salad with dinner year round. While I cook, our 15-year-old salad captain seasons a bowl of greens with a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of salt, and then tosses everything together with her hands. It’s always a perfect accompaniment to the…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times