Tartiflette: The Cheesy Potato Dish That Won Anthony Bourdain's Praise - Chowhound
Source: Chowhound
The secret of tartiflette lies in the cheese. The star of the dish is the semi-soft, mild Reblochon, a slightly yellow-rinded disc that's impressively creamy and has a pleasantly nutty aftertaste. Made in the mountains of the Haute-Savoie region of France, the cheese dates back to the 13th century, when farmers would pay their rent with dairy — all while slyly reducing its price. When landlords came to collect,…
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