Tempering Dark Chocolate Vs Milk: The Differences You Need To Know - Chowhound
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Studio Peace/Shutterstock We may receive a commission on purchases made from links. That glossy sheen of a fresh new bar of chocolate and the reassuring snap when you break into it are results of the chocolate being tempered before it is molded into its final shape. Tempering is the process of melting chocolate and then working with it at a specific temperature (referred to as keeping it in temper) before cooling…
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