Tenderize Tough Cuts Of Beef With A Juicy Flap Steak Marinade - Chowhound
Source: Chowhound
Mironov Vladimir/Shutterstock Summer's here, foodies! And that means one thing: It's grilling season. Get your barbecues fired up and your butchers on speed dial: 'tis the season for juicy, tender, flavorful steaks. Certain cuts — the ribeye, for example — are marbled with buckets of uber delicious fat that renders and tenderizes the meat as it cooks, making for a more naturally tender steak. However, others,…
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