The 1800s German Bakery Behind New Orleans' Po'Boy Bread - Chowhound

Serena Ansari/Shutterstock New Orleans has always been a melting pot. And that's not just because Louisiana traded hands between France, Spain, and the U.S. over its long history. In the 1800s, New Orleans was the second largest port of entry into the country, just behind New York. The city saw a huge influx of immigrants from Italy, Haiti, Cuba, Ireland, and Germany, among other countries. These various groups…