The 1960s Steakhouse Chain Known For Its Cowboy-Sized Portions Has Just 31 Remaining Locations - Chowhound
Source: Chowhound
When Stuart Anderson opened the first Black Angus steakhouse in Seattle, Washington, in 1964, you could get a steak dinner with soup, salad, and a baked potato, all for $2.99. Anderson built his steakhouse empire on cowboy-sized portions for a low price. Originally called Stuart Anderson's Black Angus Steakhouse, at its height, there were more than 120 locations in the West and Midwest. While it wasn't the first…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound