The 2-Ingredient Bacon Appetizer You Can Practically Make In Your Sleep - Chowhound

Lumenst/Getty Images There's something about bacon that makes everything better. The scientific reason bacon tastes so good with everything is that it's salty, fatty, and rich in umami, a savory flavor caused by glutamate. This amino acid, which bacon contains in abundance, enhances the flavor of nearly any food it touches, thus making bacon the perfect party appetizer. And speaking of parties, while you can wrap…