The 2-Ingredient Fix To Stop Salisbury Steak From Falling Apart - Chowhound

To keep your Salisbury steaks from turning crumbly, use the right binding agents. Crackers are ideal because they absorb any excess moisture in your meat. Opt for plain ones, like Saltines, or choose a seasoned variety, such as Ritz or Club, for their buttery notes. Panko or seasoned breadcrumbs can be substituted for crackers. Advertisement Eggs, with their water-retention capabilities, are also exceptional…