The 3-2-1 Method For Grilling Ribs On A Gas Grill - Chowhound

Put the ribs on the grill for three hours at 225 degrees Fahrenheit. This cooks the ribs low and slow, resulting in very tender and flavorful meat. Just make sure to leave the lid closed to keep the inside at the right temperature. After three hours, take the ribs off and wrap them in foil. Put the meat side down. Put them back on the grill for two hours. This step is critical to get the meat extra tender. The…