The 4-3-2 Rule For Foolproof Pan-Seared Steak - Chowhound

Nicole Piepgras/Shutterstock Do you avoid cooking steak at home fearing the wrong cooking method could leave you with tough, rubbery meat? Fortunately, if you enjoy medium-rare or medium steak, the 4-3-2 searing method is the quickest, most efficient way to give your next home-cooked steak a perfectly crisp exterior and tender, juicy meat. To follow the 4-3-2 method, all you need to do is sear your steak for four…