The 4-Ingredient Cold Foam That Makes Bananas The Star - Chowhound
Source: Chowhound
Magnifiqueshot/Shutterstock While milk has been a popular coffee complement since the late 1600s, the foamed milk added to espresso beverages is a more recent discovery. The Italian cappuccino grew in popularity after its invention in the 1920s, and the latte we know today gained traction in the 1980s. Capitalizing on this thirst for froth is an even more modern trend: cold foam. Both corporations and your…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound