The 5-Minute Step That Will Perfect Your Pan-Seared Ribeye Steak - Chowhound

When buying your steak, whether you choose bone-in or boneless ribeye is largely up to personal preference. While some claim that bone-in ribeye is more flavorful because the tasty bone marrow transfers into your steak, food researchers have debunked this idea, arguing that there's no perceptible difference in flavor between bone-in and boneless. However, the bone does act as a insulator for the steak as it…