The Absolute Best Canned Tuna According To Chef David Chang - Chowhound
Source: Chowhound
David Chang's favorite tuna alludes to a "hot pepper sauce," which sets it apart from other canned tuna varieties. The sauce in question is made from chili peppers and gochujang, and if you don't know gochujang already, it's high time you did. Gochujang is a fermented chili paste made from gochugaru chili flakes, sticky rice, soybeans, and salt. It is fermented for months or even years, over which time the…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound