The Absolute Best Cut Of Meat For Making Crunchy Homemade Pork Rinds - Chowhound
Source: Chowhound
foodky/Shutterstock Pork dishes can delight with their crunch. The mouthwatering qualities of extra-crispy bacon are well-documented, but don't neglect the magic of pork rinds or chicharrones. Composed of fried pork skin, the dish is a regional favorite, especially in the American South. Oftentimes, pork rinds are bagged and sold in convenience stores next to chips, making them seem like a processed snack.…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound