The Absolute Best Cuts Of Beef For Blue Steak - Chowhound
Source: Chowhound
Krblokhin/Getty Images When preparing steak, the internal doneness deservedly garners the focus. Just a few degrees distinguish the ideal temperature of rare, medium, or well-done steak; a quality that can make or break enjoyment. And not only does everyone have their own preference, but certain steaks shine better at a specific doneness. So say you're looking to cook a blue steak, a seldom requested style that's…
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