The Absolute Best French Fries In Every US State - Chowhound
Source: Chowhound
Jag_cz/Shutterstock The origin story of the French fry and its rise to All-American side dish ubiquity is winding and complex. What makes a French fry good or even great, however, is straightforward. We want our fries golden-brown, with a crisp exterior and soft, fluffy insides — and we want salt, as well as something to dip them in. Those standards are immutable no matter where you are in the U.S. The good news…
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