The Absolute Best Way To Store Homemade Sourdough Bread - Chowhound

For storage up to five days, the easiest option is to place the loaf of sourdough in a brown paper bag, again making sure to keep the cut side facing down, or against the end piece to prevent it drying out. Another option is to wrap the bread in a tea towel and store it on the counter in the Dutch oven you used to bake it. You could also use a bread box, but make sure it doesn't allow too much airflow.…