The Absolute Worst Wine Pairing For Raw Fish - Chowhound

The three main components to avoid in matching raw fish with wine are to avoid heavy tannins, higher alcohol, and too much sugar. Tannins are natural compounds in wine, mainly derived from grape skins, that make our tongue scrubby after taking a sip. Red wines can range from low to heavy tannins, depending on the varietal. Salt in food softens tannins, which is why a heavily seasoned steak is perfect with a…