The Absurd Amount Of Garlic In Julia Child's Mashed Potatoes - Chowhound
Source: Chowhound
We may receive a commission on purchases made from links. Bachrach/Getty Images Julia Child's iconic cookbook "Mastering the Art of French Cooking" contains leagues of legendary recipes like flavorful beef bourguignon, bacon-filled quiche Lorraine, and flaming Crêpes Suzette. While some of her more adventurous recipes may be best left in the past (we're looking at you, beef aspic), others are worth a try, even if…
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