The Ancient Mexican Ingredient That's Still A Kitchen Staple Today - Chowhound

bmszealand/Shutterstock We may receive a commission on purchases made from links. When you think of Mexican cuisine, your mind may go to tacos al pastor, tortilla chips served with guacamole and salsa, and warm tamales filled with chilis and cheese. One could argue that salsa or well-seasoned meat are key components in Mexican cuisine (and they are), but one ingredient can be said to be the most important staple…