The Asian Root Vegetable Behind Plant-Based Shrimp - Chowhound

wasanajai/Shutterstock In our modern world of meat alternatives, we can eat carrot-based bacon, jack fruit-based pulled pork BBQ, and hot dogs made from seitan. So, what should we be using for shrimp? Seafood as a whole can be trickier to imitate for vegan alternatives — fish fillets, lobster, and shrimp tend to have a more delicate texture and flavor than meat. It's easy enough to grind up beans, vegetables, and…