The Beef Mistake That Causes Dry, Boring Meatloaf - Chowhound

If you're making a meatloaf recipe and you're stuck with lean beef (and don't want to go shopping for a fattier variety) or something like ground turkey, don't fret: Your meatloaf is not doomed to dryness. Since the main issue is a lack of fat, you simply need to add that fat elsewhere. An easy fix is to add a couple of tablespoons of olive oil to the meatloaf: The oil should be well-mixed into the meat before…