The Benefits Of Leaving The Skin On Homemade French Fries - Chowhound
Source: Chowhound
KOHUKU/Shutterstock We may receive a commission on purchases made from links. Who doesn't love a good french fry? We can't think of a kind of fry we don't enjoy — skinny, thick-cut, crinkle-cut, out of a bag in the freezer, from a gastro pub, or picked up at a fast food takeout window — we'll happily eat them all. People have strong opinions about what makes the perfect fry, how they should be seasoned, and what…
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