The Best Burner Temperature For Creamy, Fluffy Scrambled Eggs - Chowhound

Not all stoves are created equal: There's no universal definition of "medium-low," and some stoves might run hotter than others. So, pay attention to the eggs as they cook. If they're turning brown (even just a little bit around the edges), your heat is too high — turn it down. (You can also pull the pan off the stove to try and save the current batch you're cooking.) Advertisement Also, consider how long the…