The Best Canned Sardines To Eat If You're Afraid You'll Hate Them - Chowhound

Most people's concerns about snacking on canned sardines center on the fear of an overwhelmingly fishy flavor. To avoid this, Gareth Maccubbin says, "I would recommend finding small sardines in oil from Spain or Portugal and trying them from the tin with an assortment of accompaniments". Most sardines are canned in soybean oil, which has barely any flavor to balance the fishiness. Instead, look for a brand canned…