The Best Chicken Teriyaki Recipe
Source: New York Times
Good morning. John T. Edge brought us this recipe for a Seattle-style chicken teriyaki, adapted from one by Sujan Shrestha, many years ago: salty-sweet and garlic-gingery, with a starch-thickened, glossy sauce that pairs beautifully with rice and broccoli. I make the dish with less sugar and more pineapple juice than John calls for and only marinate the chicken for a few hours before cooking. Cook’s…
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