The Best Cuts To Use When Grilling Lamb - Chowhound

Foodgraphy39/Shutterstock Lamb isn't so popular in the United States — Americans eat under a pound of it on average each year, compared to 85 pounds of beef per person, according to Colorado State University. (It's also not to be confused with mutton.) But they should consider eating more of it: Its rich grassy taste with just a touch of gamey-ness makes it a unique meat, and one that's definitely worthy of any…