The Best Fat To Add To Chocolate Chips For A Melty Dip - Chowhound

Dairy-based fats, such as half and half or heavy cream, are the liquid gold you need for this chocolate chip dip. By using cream, you're basically making a looser version of chocolate ganache. This sauce is made by heating heavy cream and pouring the hot liquid over chopped-up pieces of chocolate. The ratio of chocolate to heavy cream in a ganache is close to one-to-one, with usually a bit more chocolate to cream…