The Best Holiday Party Is a Dessert Party
Source: New York Times
Set up a table of stunning pies, cakes and pastries for the most wonderful time of year.By Genevieve KoPhotographs by Linda XiaoStyled by Yossy Arefi and Marina BevilacquaGenevieve Ko is a deputy editor of NYT Cooking and Food at The New York Times, where she also writes a column, develops recipes and appears in videos. In addition to writing her own cookbook, she has contributed to more than 20 cookbooks. Born…
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