The Best Kept Secrets That Chefs Learn In Culinary School - Chowhound

Baking is a science, and a simple change in how you stir your ingredients can make the difference between a delightfully light and fluffy cake and a dense, overly chewy dessert. If you've ever struggled with your cake falling flat, not rising, or being too dense, this could be due to overmixing your batter. When stirring ingredients together, the temptation is to keep mixing until everything is perfectly…