The Best Kinds Of Oils To Use When You're Deep-Frying Fish - Chowhound

Canola oil, known for its light texture and moderate price, is one of the most versatile options for deep-frying. Popeyes uses it to deep-fry its chickens and fries, and so does McDonald's and a long list of other food chains. With a smoke point of between 375 to 450 degrees Fahnreheit, it allows you to fry foods at high temperatures without the risk of burning up, ensuring your fish achieves a crispy exterior…