The Best Steak Dinner Is One You Make at Home
Source: New York Times
Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two.Armando Rafael for The New York Times. Food Stylist: Brett Regot.By Alexa Weibel Alexa Weibel is a senior staff editor and recipe developer at NYT Cooking, and she was previously an editor at Rachael Ray magazine and a restaurant line cook. Born in Paris, she’s inclined to add extra butter, but she also enjoys exploring the…
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