The Best Type Of Beef For Juicier Burgers - Chowhound

When you're cooking up a burger patty, the fat plays a crucial role in the formation of its flavor and texture. When cooked, the fat content within the meat melts down, imbuing a rich flavor to the forming beef patty. Additionally, the fat keeps the patty moist and juicy while it's cooking. This is why you should always go for ground beef with a higher fat content if you want your burger to be juicy. Too little…