The Best Type Of Oil For Impressively Seared Steaks - Chowhound
Source: Chowhound
Fortunately, there are several high-smoke point oils to choose from that will help deliver an exemplary crust. Consider using oils made with grapeseed, avocado, or canola. Canola oil is a popular choice for steak aficionados because it has a particularly neutral taste and is unlikely to affect the natural savoriness of your meat. It's also very low in saturated fats and has a smoke point of 400 degrees…
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