The Best Type Of Peanut Oil To Use For Each Of Your Cooking Needs - Chowhound

Cold-pressed peanut oil is sometimes also called "virgin" peanut oil. Making this oil follows the same initial steps as its refined sibling, but without the bleaching and deodorizing steps at the end (heat is also not applied to the oil, as might be done when producing refined peanut oils). Since this oil retains the peanut proteins that would otherwise be banished in the refining process, it's not considered…