The Best Types Of Oil To Cook With When Using A Wok - Chowhound

Simonkr/Getty Images A wok is a common sidekick to many Asian meals. It's the go-to weapon of choice for flavorful stir-fried plates, and you can even use a wok to impart a smoky essence into dishes. But to fully maximize the use of this dome-shaped pan, you have to know the best type of oil to accompany your cooking. To get expert insights, Chowhound spoke with Shirley Chung, Chinese-American chef and owner of…