The Best Way To Cook Flounder Keeps The Fish Remarkably Tender - Chowhound

Ruslan Mitin/Shutterstock Flounder is one of the best fish to cook whole. But unlike other proteins, which are often more forgiving, with flounder, like other fish, seconds, not minutes, can be the difference between a gloriously tender bite and rubbery, tasteless flesh. Flounder has very thin fillets that tend to overcook quickly, and it is very lean — so it's prone to drying out when fried or grilled. Because…